tag:blogger.com,1999:blog-16379550.post114299232559242608..comments2023-07-04T18:47:44.843-04:00Comments on Somethink to Chew On: comfort food: hot dog casseroleHarlanhttp://www.blogger.com/profile/10090536998999734716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16379550.post-18907114055156585892008-06-10T16:18:00.000-04:002008-06-10T16:18:00.000-04:00I served "Five O'Clock Franks" to my family in the...I served "Five O'Clock Franks" to my family in the 1970s. It was from a Campbell Soup recipe book. Similar to yours, only it used cheddar cheese soup, a good squirt of ketchup (instead of tomato soup)and a can of drained green beans added to the sauted onions and sliced hot dogs and cooked noodles. My kids still talk about this today and tell people about it. Nobody can believe it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16379550.post-1144408023597679352006-04-07T07:07:00.000-04:002006-04-07T07:07:00.000-04:00This is so funny! I must have missed this when you...This is so funny! I must have missed this when you originally posted it ... I thought my father was the only nut who made this kind of thing--except he used to use spaghetti and ricotta cheese ... ewwduluoz catshttps://www.blogger.com/profile/10761421425725729801noreply@blogger.comtag:blogger.com,1999:blog-16379550.post-1143825150314632402006-03-31T12:12:00.000-05:002006-03-31T12:12:00.000-05:00That knockoff seasoned salt recipe is great on pop...That knockoff seasoned salt recipe is great on popcorn. (It stains your fingers a bit yellow, though, from the turmeric.) I got this really tasty crunchy small purple popcorn that I've been using it on... Mmm, popcorn... That's certainly an upgrade from microwave popcorn. Get high-quality corn, pop 1/4 c with 1 T peanut oil, pour a bit of melted butter over the top, and sprinkle with homemade seasoned salt...Harlanhttps://www.blogger.com/profile/10090536998999734716noreply@blogger.comtag:blogger.com,1999:blog-16379550.post-1143820883451326392006-03-31T11:01:00.000-05:002006-03-31T11:01:00.000-05:00I love the knockoff Lawry's recipe.Is there a cook...I love the knockoff Lawry's recipe.<BR/><BR/>Is there a cookbook made of knockoff/upgrade recipes? I'm not talking just about a "secret formula" cookbook. I've seen those. But a cookbook for people who are used to cooking with, say, Lawry's, but that know want to fancy up their life.<BR/><BR/>That would be interesting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16379550.post-1143124270952290442006-03-23T09:31:00.000-05:002006-03-23T09:31:00.000-05:00Harlan, that sounds pretty tasty, actually. It re...Harlan, that sounds pretty tasty, actually. It reminds me a little of a recipe my grandma gave me, "Macaroni and Beef." Basically, ground meat, noodles, and condensed tomato soup. And cheese, maybe. Oooh, salt, can't forget that! Casseroles, casseroles. That seasoned salt recipe is pretty neat, too.<BR/><BR/>Sorry about the grant. I understand.megchttps://www.blogger.com/profile/16611001822259468307noreply@blogger.comtag:blogger.com,1999:blog-16379550.post-1143050782619059412006-03-22T13:06:00.000-05:002006-03-22T13:06:00.000-05:00I can't *believe* you didn't make your own egg noo...I can't *believe* you didn't make your own egg noodles, Harlan. ;)Tanya Leehttps://www.blogger.com/profile/08274591749029450484noreply@blogger.com