New camera means better food blogging

I got a new camera this weekend. It's a Panasonic Lumix DMC-FZ20, a so-called "ZLR" camera with a big impressive-looking lens, but without the through-the-lens feature of a true SLR and without the ability to replace the (big impressive-looking) lens. On the other hand, it's a lot cheaper and lighter than a true SLR. It's a 5MB digital, with lots of cool features, including 12X zoom and optical stabilization to reduce blurring with hand-held shots. The above photo is the first food pic I've taken with the camera; an egg (hard-boiled). (36 mm equiv, ISO 100, 1/80 s, F 8.0, natural light.) I'm sure there will be crappy cell phone photos of food on this blog for the forseeable future, but there may be some better photos too...